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Grillo, Catarratto, Zibibbo, Nerello Mascalese and all the rest: a collection in the name of freshness, whose protagonists are the best whites and rosé wines in all of Sicily. Start with the volcanic Mofete by Palmento Costanzo, continue with the sapidity of the Anthilia de Donnafugata and then land in the smoothness of Marco De Bartoli’s Pietranera.

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